Veganism. I'm getting this vegan thing down. Kind of. Realizing it's actually pretty easy to make adjustments and tasty too. Especially around here where lots of dairy alternatives are at our fingertips. Well, if not literary, at our fingertips then at least nearby. We made these delicious biscuits to go with our cream of kale soup. Cream coming from soy milk. Using kale from the garden. Vegan pizza was served alongside cheesy goodness and for this one I'd have to say cheese was tastier. But this pie........vegan deliciousness. Made out of dates, hazelnuts, almonds, chocolate, coconut oil, Irish moss and topped with a cashew icing. Yummy yum.......
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