Vegan Bites

 

Veganism.  I'm getting this vegan thing down.  Kind of.  Realizing it's actually pretty easy to make adjustments and tasty too.  Especially around here where lots of dairy alternatives are at our fingertips.  Well, if not literary, at our fingertips then at least nearby.  We made these delicious biscuits to go with our cream of kale soup.  Cream coming from soy milk.  Using kale from the garden.  Vegan pizza was served alongside cheesy goodness and for this one I'd have to say cheese was tastier.  But this pie........vegan deliciousness.  Made out of dates, hazelnuts, almonds, chocolate, coconut oil, Irish moss  and topped with a cashew icing.  Yummy yum.......

More Seaside

I was looking at Heather's blog Beauty That Moves the other day and Eli was reading over my shoulder.  He said, "'Unplugged Sunday.'  What's that?" in the sweetest voice  I told him and he said, "Huh, we could do that.  It's like an unplugged night."  So this we kind of had one.  Not so completely that I would write an essay about it but it was nice,  No computer during the day.  In the afternoon we went down to the beach and did some climbing around.  Then we came back and everybody helped make dinner.  Homemade pizza and salad.  Delicious.  Eli was so excited about the face on his salad that he covered it up with the colander until dinner.