Showing posts with label cooking. Show all posts
Showing posts with label cooking. Show all posts

Tuesday, September 18, 2012

Ten and A Half







We don't really acknowledge half birthdays or anything.  It's just with the beginning of a new school year I've been thinking about this age. Filling out all those forms I'm amazed at what grades I'm writing in.  5th and 8th.  Really?  Really.  Not really just this age but all ages and how they are just rolling by.  How time just rolls out its red carpet and we make our way along.  How it's good to be led by our brothers and yet also have our own time and place to reflect ourselves.  I can't get Joni Mitchell out of my head.  The Circle Game spins round and round in my head.

Ten and a half. Vegetarian.  Eli likes cooking some of his own meals.  I have pictures of him cooking this one sans shirt.  Actually kind of looking sort of bachelor like.  Thought I wouldn't put it on the blog though.  That's a fresh cucumber from our garden that Eli displayed so nicely.  Aquabats are one of his favorite bands right now.  Magic is all the rage with all ages.  In our house the players ages range from 7 to 23.  And incidentally, they all play with the same intensity and focus.  Eli says about that comment, "Well, sort of.  The 7 year old, maybe not so much." 

Monday, August 22, 2011

Pears and Pizza




It's that time of year where pears start filling up our garden and kitchen.  We've made pear crisp, eaten lots of fresh pears and are getting ready to can some.  We also share lots with the starlings who have great feasts on them until Eli goes out and growls at them in a loud gutteral voice and they all fly away.  He really is quite powerful!  Here's his question of the day.  Why do people's hair turn gray?  We are going to look that one up.


                    Nate has learned lots of delicious cooking skills this year including yummy pizza dough.                                  This was some of the best dough he's made. 


We had pizza with homemade pesto from the garden basil.  Topped with tomatoes, artichoke hearts, goat cheese and olives.  It was delicious.


We started sewing camp today.  I couldn't get Eli to participate too much but he did embroider freehand a beautiful, green leaf.  Mostly he just keeps the girls laughing during snack.

 


  This person was his model from last year.  There are different people that have wandered their way into a variety of frames.  He developed his own unique stitch which looks a lot like the slip stitch, but we call it 
    "Eli's Stitch".  He has even taught to other kids at camp.